R10 Sabayon Sauce

INGREDIENTS:

• 6oz Sugar
• 6 egg yolks
• 1 1/2 Cups R10 Riesling
• 1 Cup Heavy Cream
• 2 Tablespoons Sugar

PREPARATION:

1. Mix the sugar, yolks and wine in a bowl.  Place on a hot water bath and mix continuously with a rubber spatula, scraping the bottom of the bowl, about 10 minutes or until the sauce has thickened enough to coat the back of a spoon.  Cool over an ice bath.
2. In the meantime whip the heavy cream until soft peaks form.  Add the sugar and continue whipping until hard peaks form.  Keep in refrigerator.
3. When the egg and wine mixture is cold, fold the heavy cream into the mixture and return to refrigerator.

TIP:

Use on top of fresh berries for a quick summer dessert.