Joes-kitchen-header
baked-pears

Here's an elegant yet simple twist on the autumn classic. Pears are oven-poached in R-10 Braman Riesling wine, which is known for its floral accents and aromas and hints of honey and pear. Delicious hot, room temperature or chilled.

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sabayon A savory sweet topping, perfect for a cool summer dessert topping.
INGREDIENTS:
  • 6oz Sugar
  • 6 egg yolks
  • 1 1/2 Cups R10 Riesling
  • 1 Cup Heavy Cream
  • 2 Tablespoons Sugar

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waffles

A delightful treat for breakfast or brunch served hot and topped with a good drizzle of Maple Z10 Syrup and your favorite garnish.

Serves: 4

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fresh-fish-chowder

Delicious, flavorful and hearty this Fresh Fish Chowder will be well received on a cold day. Pairs well with C10 Chardonnay or Sparkles Sparkling White Wine.

Serves: 6-8

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stuffing

Perfect for the holidays! Stuffing is an essential item to the traditional holiday meal. Try our recipe to compliment to your table. Don't forget to pair your meal with one of our wines. We recommend the Braman Wine X10 or Z10.

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vietnames-seared-duck

Cool rich flavors with a hint of spice to leave your mouth watering at every bite. A light and flavorful meal for weekend lunch.
Pairs well with our Sparkles sparkling white wine

Serves: 4

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lobster-fritters

A fried favorite from the Braman family kitchen, these lobster fritters are so simple, so delicious, so perfect!
Pairs well with our Sparkles sparkling white wine

Serves: 6

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garlic butter steak sauce
INGREDIENTS:
  • 1 stick of butter softened
  • 1 clove of minced garlic
  • 2 tsp fresh parsley
  • 1 tsp fresh lemon juice
  • 2 tsp worchestershire sauce

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